Rice flour mill (dry/wet)
From rice to rice flour! You can use it widely from "Japanese" flavors to "Western" flavors!
Introduction to Our "Rice Flour Milling Machine" The current use of rice flour is expanding from the "Japanese" taste of rice, which is a staple food for Japanese people, into "Western" tastes such as bread, noodles, chiffon cakes, and white sauces. Since it does not contain gluten, it can be safely consumed by those with wheat allergies. 〇 Dry Milling Rice in a milled state is crushed to an average particle size of about 70μm, with damaged starch at 8-12%. 〇 Wet Milling This method crushes rice that has been soaked in water, resulting in an average particle size of about 30μm, suitable for various applications such as bread, cakes, noodles, and pasta. 【Product Lineup】 < Dry > ■ Rice (Mai) Mill (Stone Mill) ■ Makino Type Milling Machine (Screen Type Pin Mill) < Dry + Wet > ■ Exceed Mill (No-Screen Type Pin Mill) *For more details, please refer to the PDF document or feel free to contact us.
- Company：槇野産業
- Price：Other
